Domaine Albert Sounit rosé - Cuvée Chataignier | Crémant de Bourgogne
Vin mousseux | France, CREMANT
Elegante schuimwijn met een lichte zalmroze kleur met roze schakeringen. Fijne bubbels.
In de neus prettig gefruit (cassis en kers) gevolgd door enkele florale hinten. In de mond relatief zacht met veel rood fruit en met voldoende frisheid in finale. Goede persistentie.
21,03 €
17,38
excl. VAT
Specifications
Pays
France
Stocker (années)
+ 1-2
Température de service
6-7°C
Type
Vin mousseux
Volume
0.75
Grape & craft
Région
CREMANT
Viticulture
Traditionnel
Vinification
Cremant de Bourgogne must be made according to the Méthode Traditionelle. To
achieve the rose color, the grapes are pressed very slowly – around 3 hours – to get
the right level of color pigments from the grape skins. The base wine is then fermented
in stainless steel tanks at low temperature – around 14 degrees. The “assemblage” –
blending of the different cuvees of base vine to create the best base wine – takes place in January after the harvest. The blended base wine is bottled during the months
following the assemblage and the second fermentation takes place in the bottle. After minimum 12 months on its lees the disgorgement takes place – the demand for Cremant de
Bourgogne is only 9 months. The dosage is relatively low, resulting in residual sugar of
6 to 7 grams pr. liter
Profil gustatif
Mets adaptées
Sorbet - framboises | Plats légers | Poisson - plat léger | Salades - été | Apéritif
