Vega Clara - Dacan | Ribera del Duero DO
Red wine | Spain, CASTILLA Y LEON | 2016
The aromas of Dacán will transport you immediately to the vineyard from which it comes, a trip to a very old vineyard of organic cultivation, managed without the use of herbicides or treatments, a beautiful landscape surrounded by flowers and wild herbs of rich shades, thyme, fennel, lavender, ... the respect for the plant and its terroir makes all these aromas rise to a higher level of
expression; sharpness, complexity, freshness ... like the freshness of a morning in Ribera del Duero, accompanied by the elegance and nobility of the tempranillo, blackberries, currants, licorice,…
€335.30
277.11
excl. VAT
Specifications
Serving temperature
17-18°C
Year
2016
Type
Red wine
Country
Spain
Vintage
2016
Storage (years)
> 10
Volume
0.75
Grape & craft
Region
CASTILLA Y LEON
Grape varieties
Tempranillo (100%)
Viticulture
Organic
Vinification
Rigorous, manual selection of the grapes. Harvesting took place on October 26, 2016. The fermentation is 100% in French oak barrels. The wine will then mature for another 18 months before being bottled. Only 1969 bottles are produced.
Flavour profile
Flavour profile
Complex with firm tannins
Food pairing
Chateaubriand , Game , Leg of lamb, Meat
About Vega Clara
Vega Clara bezit 12 hectare aan wijngaarden. De bodega situeert zich zo'n 30 km ten Oosten van Valladolid. Alle wijngaarden bevinden zich in het dorp Quintanilla de Onésimo, in de beroemde Golden Mile van de Ribera de Duero. De wijngaarden van Vega Clara zijn verdeeld in twee verschillende stukken land, gelegen in het tegenovergestelde deel van het dorp en bevinden zich op 720 en 800 m boven de zeespiegel. In totaal worden drie blauwe druivensoorten geteeld die zorgen voor wijnen met geweldige aroma's.
