Aceto Balsamico Di Modena - Acetaia Le Aperte | IGP - 25 cl Linea Chef - Etichetta Viola
AZIJN
The balsamic vinegar has a fresh and intense taste. It gives a nicely balanced and robust touch to your dishes.
€31.38
29.60
excl. VAT
Specifications
Storage (years)
"> 10"
Volume
0.25
Grape & craft
Region
AZIJN
Grape varieties
Trebbiano (100%)
Viticulture
Traditional
Vinification
Ripe grapes are pressed with the skin into pulp (must). These musts are cooked into a thick substance. The maturation is done in oak barrels. The thicker the balsamic vinegar, the longer it has been preserved. People sometimes switch barrels during ripening to obtain a more complex taste.
Flavour profile
Food pairing
Pizza | Meat - grilled | Risotto | Summer fruit salad | Cheese - soft
About Acetaia Le Aperte
The domain Le Aperte is located in the province of Modena, in the north of Italy, between Parma and Bologna. The domain owes its name to the open space in which it is located. The soil is very rich in clay, which is very suitable for sweet grapes, which in turn is the recipe for a good Balsamic di Modena. Le Aperte prides itself on using only grapes from its own domain.
